Accor professions guide : Food and beverage manager Durée : 2 mn 59 s

Accor professions guide : Food and beverage manager

The job in a few points…

  • Ensure the high standard of services provided for guests and the attainment of the department’s qualitative and quantitative targets
  • Convey the hotel’s image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field
  • Manage and motivate the teams in order to improve sales and the quality of F&B services
  • Improve the department’s results by increasing sales and the productivity of F&B points of sale