Italian meringue Durée : 2 mn 42 s

Italian meringue
Traductions : Pascale Lanux, professeure d’anglais et Joël Ouellette, assistant américain

Meringues are very light preparations made cold or hot from whipped egg whites and sugar.
Hygiene conditions for meringues : well clarified eggs, neat sugar and clean equipment.

Causes of failures : the eggs won’t whip if there are impurities or particules of egg yolks because of the fat they contain.

Italian meringue
Utensils and ingredients for 8 servings. P Lanux